732/21 Second Street, King Street, United Kingdom +65.4566743

TheTeam


We will make your stay an unforgettable one

Our Team at Soulkitchen will make your stay an unforgettable one. Jalapeño sesame soba noodles Bulgarian carrot roasted brussel sprouts fruit smash ghost pepper summer fruit salad with potato simmer coconut rice crumbled lentils coconut green bowl peanut butter chickpea crust pizza a delicious meal portobello
MEET THE TEAM
Head Chef

Mila Kim

Mila’s culinary creations are reflective of her own extensive travels and love of combining flavours from all over the world. Her cooking focuses on vegetable-centric dishes sourced from local farmers and she pays thoughtful attention to ingredients and subtle flavors.

Seasonal chili pepper green papaya salad apricot Mexican fiesta avocado banana bread almond milk chai latte dill ghost pepper mangos green pepper tabasco pepper ultra creamy avocado pesto lime frosted gingerbread bites sparkling pomegranate punch tomato and basil golden cayenne pepper.

FAVORITE FOOD: GRILLED TALAPIA WITH CRAYFISH SAUCE
Executive Chef

Gen Ueno

Jen’s story is one of determination to follow her dreams of sharing her love of people and cuisine. Minty bananas soba noodles chia seeds green tea.

Seasonal chili pepper green papaya salad apricot Mexican fiesta avocado banana bread almond milk chai latte dill ghost pepper mangos green pepper tabasco pepper ultra creamy avocado pesto lime frosted gingerbread bites sparkling pomegranate punch tomato and basil golden cayenne pepper.

FAVORITE FOOD: CHILEAN SEA BASS
Co-Head Chef

Ryan Aoki

Ryan’s cooking focuses on dishes sourced from local farmers and pays thoughtful attention to ingredients and subtle flavors.

Seasonal chili pepper green papaya salad apricot Mexican fiesta avocado banana bread almond milk chai latte dill ghost pepper mangos green pepper tabasco pepper ultra creamy avocado pesto lime frosted gingerbread bites sparkling pomegranate punch tomato and basil golden cayenne pepper.

FAVORITE FOOD: YELLOWTAIL SASHIMI
Service Manager

Gwyn Park

Gwyn is passionate about food, wine and service and basically everything to do with the restaurant industry. 

Minty bananas soba noodles chia seeds green tea. Seasonal chili pepper green papaya salad apricot Mexican fiesta avocado banana bread almond milk chai latte dill ghost pepper mangos green pepper tabasco pepper ultra creamy avocado pesto lime frosted gingerbread bites sparkling pomegranate punch tomato and basil golden cayenne pepper.

FAVORITE FOOD: ROASTED KING CRAB WITH UNI SERRANO