SOUL KITCHEN, founded in 2022, is dedicated to all those who love to wander far and wide. We invite you on a wholesome culinary adventure, where you’ll explore undiscovered gourmet experiences.
Thank you for creating lasting memories with us.
Taste the Difference
about us
Food Philosphy
Our daily changing menu represents the best of what our local markets have to offer. Our passion for sourcing fresh ingredients from farmers and suppliers we know, combining with traditional flavors and rewriting familiar recipes into exceptional cuisine is our mission and greatest joy.
Our team will make your stay at Soul Kitchen an unforgettable one
The Soul Kitchen Team
Executive Chef
Jason Shetty
Favorite food: Grilled Talapia with Crayfish Sauce
Restaurant Manager
Jen Lewis
Favorite Food: Tumeric spiced cauliflower
co-head chef
Aaron Shaw
favorite food: Pacific oysters with ponzu sauce
Service Manager
Gwyn Lee
Favorite food: Roasted King Crab with Uni Serrano
“Customer service was on point and the food was out of this world. Every single dish had so much flavour. It was a great experience and we will definitely come back. ”
Kim and David R., 2021
“Everything about our experience was amazing, from pulling up to the valet, to the spectacular views, top notch food, five star service and sounds of the ocean while eating. ”
Christine Q., 2022, via Tripadvisor
“The views and the atmosphere are breathtaking, the food is spectacular and cooked to perfection. All around just a wonderful place to visit.”
Richard S., 2022, via Google Reviews
“The chef's tasting menu is outstanding, drinks are excellent and staff is attentive and very friendly. No details missed here.”