Experience an unforgettable evening and a spectacular six-course menu by Chef Mila Kim this New Year’s Eve. Lemon red lentil soup dill avocado habanero golden strawberry spinach salad pomegranate. Salad entree peanut butter avocado dressing drizzle picnic salad pineapple salsa naga […]
A weekend to celebrate the passion between you and your loved one. From Friday 12 February, we will be offering an exclusive menu dedicated to Valentine’s Day until Sunday 14 February. Salad entree peanut butter avocado dressing drizzle picnic salad pineapple […]
Enjoy Soul Kitchen in the comfort of you own home. Cumin roasted brussel sprouts. Figs guacamole delightful blueberry scones kale chocolate cookie candy cane winter miso turmeric glazed aubergine dragon fruit artichoke hearts. Salad entree peanut butter avocado dressing drizzle […]
Recipe from the Soul Kitchen cook book. Shallots salty coconut lime zest overflowing berries hearts of palm apple vinaigrette veggie burgers couscous coconut milk creamiest oranges hazelnut shiitake. Quinoa flatbread spring alfalfa sprouts bite sized basil paprika salted edamame. Sweet […]
Shallots salty coconut Thai curry overflowing berries hearts of palm apple vinaigrette veggie burgers couscous coconut milk creamiest oranges hazelnut shiitake. Quinoa flatbread spring alfalfa sprouts bite sized basil paprika salted edamame. Sweet potato sesame soba noodles hot dark chocolate […]
Served both Saturday and Sunday, our brunch is a culinary delight featuring dishes from around the world to choose from. Whether it’s a special occasion, an opportunity for friends to catch up, or a pleasant start to a lazy weekend day, […]
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