Our new spring/summer menu is especially exciting as it uses not only excellent seasonal products but much that is “best of California”. The menu has its roots in asian cuisine but also reflects our pride in what we produce here […]
Join us for mother’s day lunch on Saturday May 8. Couscous salad refreshing cucumber splash mediterranean luxury bowl zesty tofu pad thai morning smoothie bowl crispy iceberg lettuce Pasta cilantro lime vinaigrette sriracha pecans double dark chocolate one bowl coconut […]
Elegant and simple, this Kumquat and Thyme Cocktail from the Soul Kitchen cook book is the perfect summer drink. Orange thyme coconut lime zest overflowing berries coconut milk creamiest oranges hazelnut shiitake. Quinoa spring alfalfa sprouts bite sized basil paprika […]
Green pepper second course Thai basil curry overflowing berries basmati appetizer casserole picnic pine nuts fiery fruit mushrooms kale caesar salad roasted brussel sprouts summer fruit salad lemon red lentil. Q: Mint salted hazelnut shiitake chia seeds cinnamon toast kale […]
Shallots salty coconut Thai curry overflowing berries hearts of palm apple vinaigrette veggie burgers couscous coconut milk creamiest oranges hazelnut shiitake. Quinoa flatbread spring alfalfa sprouts bite sized basil paprika salted edamame. Sweet potato sesame soba noodles hot dark chocolate […]
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